List of articles in "Food" category - Page 261

Rappie pie is a traditional meal from southwest Nova Scotia or Acadia. It is sometimes referred to as rapure pie or râpure. Its name is derived from the French patates […]

Sugoli is a dessert prepared with the must of red grapes flour and sugar cooked slowly and then left to cool. The sugoli can be served cool like a pudding […]

Radio Malt was an early to mid-20th century brand of malt extract preparation that followed the Minadex trend. Produced by British Drug Houses it contained vitamin A aneurine hydrochloride riboflavin […]

Dal makhani (Hindi: दाल मखनी Punjabi: ਦਾਲ ਮੱਖਣੀ) (Lentil rich sauce) is a staple food originating from the Punjab region of the Indian subcontinent. The dish differs from other popular […]

Keşkül (Turkish: keşkül) is an almond based milk pudding usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white […]

Frozen noodles and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled. These products differ from prepackaged dehydrated noodles in a number […]

Twister is an ice cream lollipop on a stick launched in 1982 and made by Unilever’s Heart brand. It is banana ice cream and lemon-lime flavoured fruit ice on the […]

Kho is a cooking technique in Vietnamese cuisine meaning to braise to stew or to simmer in which a protein source such as fish shrimp poultry pork beef or fried […]

Puto is a kind of steamed rice cake in Philippine cuisine derived from the Chinese dish Fatt Koh. It is eaten as is or with butter and/or grated fresh coconut […]

Kalamay also spelled Calamay which means sugar is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk brown sugar and […]