List of articles in "Food" category - Page 262

Bukayo is a very sweet Filipino dessert made from coconuts. It is made by simmering strips of young gelatinous coconut (buko) in water and then mixing with white or brown […]

Belekoy is a Filipino delicacy that originated from Bulacan Philippines. This sweet pastry is prepared with flour sugar sesame seeds and vanilla.

Pecorino Siciliano (Sicilian: Picurinu sicilianu) is an origin-protected firm sheep milk cheese from the Italian island and region of Sicily. It is produced throughout the island but especially in the […]

Buttermilk pie is a custard-like pie. Originally from the United Kingdom it is now a traditional pie of the southern United States. It is similar to and sometimes confused with […]

Prinzregententorte is a Bavarian cake which consists of at least six thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze.The Prinzregententorte […]

Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Crunchy on the outside and light inside struffoli are mixed with honey and […]

Accelerade is a non-carbonated sports drink made by Pacific Health Laboratories. It is one of few sports drinks which utilizes protein in order to speed up recovery and improve hydration […]

Lou mei is the Cantonese name given to dishes made by simmering in a sauce known as a master stock or lou sauce (鹵水 滷汁). Lou mei can be made […]

Grattachecca is the name of a popular cold dessert originating in Rome Italy commonly sold in kiosks and bars. It consists of manually scratched ice flavored with sweet sciroppo.

Piadina or Piada is a thin Italian flatbread typically prepared in the Romagna region (Forlì-Cesena Ravenna and Rimini). It is usually made with white flour lard or olive oil salt […]