List of articles in "Food" category - Page 265

Orange cuttlefish or Orange squid is the most common English name used for the cuttlefish dish in Cantonese cuisine. It is a siu mei although it is not quite roasted. […]

Joose is a flavored malt beverage introduced by United Brands Co. in 2005. Joose is the first premium malt beverage at 9.9% ABV in a 24 oz can. It is […]

In the United States a groom’s cake is a wedding tradition typically associated with the American South. While a wedding cake may often be decorated in white and light in […]

Kueh Tutu is a traditional Singaporean delicacy. Its composition is similar to putu piring. It is made primarily from rice flour or glutinous rice flour and contains either ground peanut […]

Caffeine-Free Coca-Cola was introduced in 1983 as a caffeine-free variant of Coca-Cola. It was introduced to compete against Pepsi Free which is now called Caffeine-Free Pepsi. The diet variant Caffeine-Free […]

Terina is a brand name used by the Norwegian meat processing company Nortura on its frozen and canned food. The production uses raw products from Gilde but is processed through […]

Prior is a brand name used by Nortura on its eggs and white meat (mainly chicken hen and turkey). The brand dates back to 1977 when Norsk Eggcentral rebranded Sol-egg […]

Amok trei (Khmer: អាម៉ុកត្រី or ហហ្មុកត្រី – haa mok trəy) freq. Ho Mok (US) or steamed curried fish is a traditional dish of Cambodian cuisine. It is fish coated in […]

Nutritional biodiversity is a diet that focuses on the diversity of an organism’s nutritional consumption or intake. Some believe this diversity directly relates to the overall health and vitality of […]

Hard Dough Bread is a Jamaican bread similar to the Pullman loaf or pain de mie although hard dough bread tends to be sweeter. The dough consists of flour water […]