Tags: Food.
Lou mei is the Cantonese name given to dishes made by simmering in a sauce known as a master stock or lou sauce (鹵水 滷汁). Lou mei can be made from meat or from internal organs entrails and left-over parts. The most common varieties are beef pork duck and chicken. Lou mei originates in Southern China is a core part of chiu chow cuisine and is widely available in China and Taiwan with many regional varieties.
