Tags: Food.
Kho is a cooking technique in Vietnamese cuisine meaning to braise to stew or to simmer in which a protein source such as fish shrimp poultry pork beef or fried tofu is braised on low heat in a mixture of fish sauce sugar and water or a water substitute such as young coconut juice. The resulting dish is salty and savory and meant to be eaten with rice noodles French bread or steamed rice.
