List of articles in "Food" category - Page 258

Oil noodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine.

Lai fun is a variety of Chinese noodles. It is commonly found in Pearl River Delta Region Hong Kong and to some degree among overseas Chinatowns. Its name comes from […]

Shrimp roe noodles or Shrimp noodles are a variety of Chinese noodle popular in Hong Kong. One of the special characteristic that distinguish this noodle from the many other varieties […]

Yi mein (also called e-fu noodles yee-fu noodles yi noodles or yifu noodles) is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their […]

Tylżycki (Polish pronunciation: [tɨlˈʐɨt͡skʲi]) is a Polish yellow cheese made from cow’s milk. It is a semi-hard cheese that is a variety of Tilsiter. However in a 1997 study of […]

Rokpol is a Polish blue cheese similar to Danish blue cheeses. The name derives from Roquefort and suggests that it is Polish Roquefort.

Koryciński also known as swojski (home made) is a hard yellow cheese made from cow’s milk named after the town of Korycin in Poland and made in the Podlaskie Voivodeship […]

Sheer Khorma or Sheer Khurma (شيرخرما literally milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan India and Bangladesh. It is […]

Liver and onions is a traditional English dish.[citation needed] The main ingredients are slices of liver (usually pork beef or in the United Kingdom lamb) and onions; onion is favoured […]

An iced bun is a bread roll made to a sweet recipe with an icing sugar glaze covering the top (usually white or pink). In some bakeries they are decorated […]