Tags: Food.
Liver and onions is a traditional English dish.[citation needed] The main ingredients are slices of liver (usually pork beef or in the United Kingdom lamb) and onions; onion is favoured as an accompaniment to liver as the flavour of onion cuts the somewhat metallic flavour of liver which can be off-putting to some eaters. The liver and the onions are usually fried or cooked together but sometimes they may be fried separately and mixed together afterwards.
