List of articles in "Food" category - Page 253

Jeotgal or jeot (Korean pronunciation: [tɕʌtk͈al]) is a salted fermented food in Korean cuisine. It is made with various seafood such as shrimp oysters shellfish fish fish eggs and fish […]

Saang mein is a type of Chinese noodle found in Hong Kong. It is often available in overseas Chinatowns.

Hallulla (Spanish pronunciation: [aˈʎuʎa] approximately like ah-EW-yə; from the Hebrew jalá) is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes also […]

Culinary theatre is the creation or enhancement of a spectacle during the service of food and beverages. This form of theatrics aims to excite or even entertain the diner patron […]

Kalakand or qalaqand or kalakanu(Hindi: क़लाक़न्द) is a popular Indian sweet made out of solidified sweetened milk and cottage cheese.

Sel roti (Nepali: सेल रोटी) is a Nepali traditional home-made sweet ring-shaped rice bread/doughnut prepared during Tihar a widely celebrated Hindu festival in Nepal. It is made of rice flour […]

Dirt cake is a general term for several American cake recipes that utilize sandwich cookies and pudding in combination with other ingredients to create desserts that have a dirty look. […]

Aam papad or Amawat (Hindi:अमावट) or Mamidi Tandra (Telugu:మామిడి తాండ్ర) or Aamsotto (Bengali) is a traditional Indian snack. It is a fruit leather made out of mango pulp mixed with […]

Old Grand-Dad is a brand of bourbon whiskey distilled at the Jim Beam Plant in Clermont Kentucky. The brand was created by Raymond B. Hayden and named after his grandfather […]

Asida (Arabic: عصيدة‎ ‘aṣīdah) is a dish made up of a cooked wheat flour lump of dough sometimes with added butter or honey. Similar to gruel or porridge it is […]