Tags: Food.
Hwajeon (Korean pronunciation: [hwadʑʌn]) is a small sweet pancake or tteok (rice cake) in Korean cuisine made using any edible flower petals such as azalea or chrysanthemum; glutinous rice flour; and sugar. Its name means flower cake in Sino-Korean and also can be referred to as kkot bukumi (꽃부꾸미) kkot jijimi (꽃지지미) kkot darim (꽃달임) in native Korean language.
