Tags: Food.
Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached otherwise boneless. The cut is also known as a frenched breast. It is also known as statler chicken a name which originated from the Boston Hotel Statler built in 1927 by E.M. Statler. This hotel is presently the Boston Park Plaza Hotel.