Tags: Food.
Sohan Halwa ( Persian: سوهان Hindustani: सोहन हलवा / سوحن حلوى; [ˈsoːɦən ˈɦəlʋaː]) is a traditional sweet in Iran India and Pakistan. Sohan halwa is an example of Mughlai cuisine and is popular in Delhi Karachi and southern region of Pakistani Punjab including Multan and Dera Ghazi Khan.It is made by boiling a mixture of water sugar milk and cornflour until it becomes solid. Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan.
