Tags: Food.
Vakfıkebir bread produced in Vakfıkebir as well as in Maçka – Hamsiköy ranges from 0.45 to 7.5 kilograms in weight. It is known nearly everywhere in Turkey as “Vakfıkebir” or “Trabzon” bread. In addition to Trabson it is especially produced in small towns along major highways. It is baked in a wood-fired stone oven and is leavened with natural sourdough. Vakfıkebir bread is flavorful has a long shelf life and does not mold easily. When it goes stale it is still good.