Tags: Food.

Pålægschokolade are thin slices of chocolate (or vekao) that are used as a topping (in Danish pålæg) on bread such as rugbrød or white bread.It is available in both light and dark chocolate with the light variety being more common (the Danish confectionery Toms sells 70% light and 30% dark).Pålægschokolade is found primarily in Denmark.

Dansk_påläggschoklad_skivor_i_omslagspapper.jpg
ingredient
Chocolate, Compound chocolate
origin
Denmark

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