Fruit pudding is a Scottish dish which is a mixture of wheat flour beef suet or rusk brown sugar currants and/or sultanas salt and cinnamon formed into the shape of a large sausage.Normally cut into slices and fried it is an optional feature of the traditional Scottish breakfast.
ingredient
Brown sugar, Wheat flour, Cinnamon, Suet, Raisin, Zante currant, Rusk
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