Tags: Food.

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer when young nettle buds are collected. Today nettle soup is mostly eaten in Scandinavia Iran Ireland and Eastern Europe but historically consumption of nettles was more widespread. Nettle stew was eaten by inhabitants of Britain in the Bronze Age 3000 years ago.

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ingredient
Urtica dioica

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