Tags: Food.
Butter tea also known as po cha (Tibetan: བོད་ཇ་ Wylie: bod ja Tibetan tea) cha süma (Tibetan: ཇ་སྲུབ་མ་ Wylie: ja srub ma churned tea) Mandarin Chinese: sūyóu chá (酥油茶) or goor goor in local Ladakhi terms is a drink of the Tibetans and Chinese minorities in southwestern China. It is also consumed in Bhutan and by Buddhist minorities in India. It is made from tea leaves yak butter and salt.
