Tags: Food.
Halušky (IPA: [ɦaluʃkɪ] in Czech and Slovak; singular: haluška Hungarian: galuska Romanian: găluşcă Serbian: galuška Ukrainian: галушка Lithuanian: virtinukai) are a traditional variety of thick soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia Czech Republic Poland Serbia Ukraine Romania and Hungary). Halušky can refer to the dumplings themselves or to the complete dish.
