Tags: Food.
Cannelloni (Italian: large reeds) are a cylindrical type of pasta generally served baked with a filling and covered by a sauce. Some types of cannelloni need to be boiled beforehand while for others it is enough to use a more dilute sauce or filling. If one cannot find ready made cannelloni rolling lasagne around a filling is an alternative. In Uruguay and Argentina crepes are used instead of pasta.Popular stuffings include spinach and ricotta or minced beef.
