Tags: Food.
Gyeran jjim is a Korean steamed egg casserole which is a popular dish in Korea and often eaten as a side dish (banchan). The main ingredients include egg and water with optional ingredients such as green onions red pepper flakes salted shrimp sauce (saeujeot) pollack roe (al) salt pepper sesame seeds or other types of vegetables. Some people substitute the water with chicken beef or seafood broth to make it more flavorful.
