Tags: Food.

Tandoor bread (Azerbaijani: Təndir çörəyi Turkish: Tandır ekmeği Persian: نان تنوری‎ naan-e-tanuri Tajik: нони танурй noni tanuri Kyrgyz: тандыр нан tandyr nan Uzbek: tandir non Kazakh: тандыр нан tandyr nan Uyghur: تونۇر نان tonur nan тонур нан‎) is a type of bread baked in a clay oven called a tandoor.In Pakistan tandoor breads are popular especially in the Khyber Pakhtunkhwa and Punjab regions where naan breads are baked in tandoor clay ovens fired by wood or charcoal.

KashgarNaan.jpg
ingredient
Flour
origin
Azerbaijan, Bangladesh, India, Iran, Kazakhstan, Pakistan, Tajikistan, Turkey, Uzbekistan, Kyrgyzstan, Xinjiang

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