List of articles in "Food" category - Page 61

Buckwheat gateau or Buckwheat torte (German: Buchweizentorte) is a dessert that is a speciality of the Lüneburg Heath region of Lower Saxony in northern Germany.The gateau consists of layers of […]

A fish finger sandwich is a sandwich made with fish fingers. It is a popular dish in Britain where it is a comfort food. Celebrity chef Jamie Oliver considers it […]

Tobă or especially in Transylvania caş de cap de porc (which means pig head cheese) is a kind of a traditional Romanian delicatessen which looks like a wide sausage 4 […]

Tochitură is a traditional Romanian dish like a stew made from beef and pork in tomato sauce traditionally served with over-easy eggs and mămăligă. The tochitură moldoveneascăis is the Moldavian […]

Pască is a traditional Romanian pastry. Pască is composed with eggs sour cream fresh cheese like urdă raisins and sugar and is especially made for Easter.The word Pască come from […]

Borș is a fermented wheat bran used in Romanian cuisine to make traditional sour soup called ciorbă.The word Borș is derived from Russian language borscht. To refer to the traditional […]

Maconnais is a small cheese produced in the French region of Burgundy. It is made from either goat’s milk or a combination of goat’s and cow’s milk. Maconnais gained AOC […]

Konkonte is a poverty food of Ghana made from dried and pounded manioc root. It is also eaten in the Caribbean. The name derives from the Kwa languages. In Ghana […]

Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour.The lipie has been known since the 16th century. It can […]

Cheese and onion pie is a savory pie. It is believed that it originates from the North West of England.