List of articles in "Food" category - Page 60

Urap (sometimes spelled urab or in its plural form urap-urap) is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found […]

Duke and Sons Pvt. Ltd was established in 1889 in Bombay (now Mumbai) India as a company that manufactured aerated waters and fruit drinks. It was originally owned by the […]

Kentucky jam cake is a traditional dessert originating in the United States state of Kentucky and also associated with Tennessee. The cake has jam and spices mixed in the batter […]

Creier pane is a Romanian dish usually made using pig’s brains although cow or lamb’s brains can also be used. While there are regional variations for the recipe the most […]

A Gundel pancake (original Gundel palacsinta) is a crêpe-like variety of pancake from Hungary.

Caşcaval pane is a Romanian dish made with Romanian cheese named Caşcaval coated in bread crumbs and fried. Caşcaval pane is traditionally garnished with fried potatoes or mash potatoes or […]

The Trinidad moruga scorpion (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago. On February 13 2012 New Mexico State University’s Chile Pepper Institute identified the […]

Trappist monks started producing Mont des Cats cheeses in 1890. The cheese with a fat content of 50% is produced using cows milk from local sources. While maturing for at […]

Ozark pudding is a dry fruit custard with nuts that as the name implies seems to originate in Missouri being named after The Ozarks region. It is most famous for […]

Khaman (or khaman dhokla) is a food common in the Gujarat state of India made from gram flour. Generally eaten as a snack it is mostly served with roughly chopped […]