List of articles in "Food" category - Page 59

Tunde ke kabab (Hindi: टुंडे के कबाब) is a dish made out of minced meat which is popular in Lucknow. It is part of Awadhi cuisine. It is said to […]

Colțunași is a Romanian variant of ravioli called by this name in Moldova and Bucovina or Chiroște in Republic of Moldova. Colțunași is often a dessert filled with jam (usually […]

Pită de Pecica is a Romanian round bread roasted directly on hearth specific from the town of Pecica in Arad County.From 1980 to 1989 Pită de Pecica arrived daily on […]

The Sicilian orange salad (Insalata di arance) is a typical salad dish of the Spanish and Sicilian cuisine which uses oranges as its main ingredient. It is usually served at […]

Bermuda fish chowder is a soup that is considered the national dish of Bermuda a British Overseas Territory in the North Atlantic Ocean. Its basic ingredients are fish tomatoes and […]

Topik or topig is an Armenian dish sometimes thought of as a vegetarian meatball consisting of a chickpea- based paste usually mixed with potatoes or flour surrounding a filling of […]

Shedd’s was an American brand of peanut butter from the manufacturer of Shedd’s Spread. The brand is remembered for its availability in buckets originally tin and latter plastic which could […]

Cornuleţe are Romanian pastries aromatised with vanilla or rum extract/essence as well as lemon rind and stuffed with turkish delight jams chocolate cinnamon-sugar walnuts and/or raisins with the shape representing […]

Kamasutra is a Romanian chocolate shaped like kamasutra positions. The Kamasutra was invented in 2007 by Florin Balan and distributed by the chocolate factory SC Pralin SRL at Cisnădie in […]

Colaci are a Vlachs’ typical breads also called frgály a frige (to roast in Romanian). Colaci is traditional for Christmas in Romania.