Tags: Food.
A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel.In Italy and France it is often served at weddings baptisms and first communions.
Loading...
This page contains content from the copyrighted Wikipedia article "Croquembouche"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.