List of articles in "Food" category - Page 585

Raisin bran (sultana bran in some countries) is a breakfast cereal manufactured by several companies under a variety of brand names including Kellogg’s Raisin Bran General Mills’ Total Raisin Bran […]

A pork pie is a traditional British meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry. It is normally eaten cold […]

Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter usually served with vegetables and onion gravy. The origin of the name Toad-in-the-Hole is […]

Mashed potato is a dish prepared by mashing boiled potatoes. Recipes started appearing no later than 1747 with an entry in The Art of Cookery by Hannah Glasse.Dehydrated and frozen […]

Grand Marnier (French pronunciation: ​[ɡʁɑ̃ maʁnje]) Cordon Rouge is an orange-flavored cognac liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy distilled essence […]

Russian dressing is a salad dressing invented in Nashua New Hampshire by James E. Colburn likely in the 1910s. (Colburn first named his experiment Russian mayonnaise labels for which are […]

Thousand Island dressing is a salad dressing and condiment based on mayonnaise and can include olive oil lemon juice orange juice paprika Worcestershire sauce mustard vinegar cream chili sauce tomato […]

Eggs Benedict is an American breakfast dish that consists of two halves of an English muffin topped with ham or bacon poached eggs and Hollandaise sauce.

A chicken nugget is a chicken product made from either meat slurry or chicken breasts cut to shape breaded or battered then deep-fried or baked. Fast food restaurants typically fry […]

Gyūdon (牛丼) literally beef bowl is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish […]