Tags: Food.

In cooking a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified a process which uses egg whites to remove fat and sediment.

Consomme_de_volaille.jpg
ingredient
Celery, Stock (food), Tomato, Leek, Mirepoix (cuisine), Bouillon (broth), Egg white, Ground meat
origin
France

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