Tags: Food.
Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. It is often served with onions capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce) sometimes with a raw egg yolk and often on rye bread. The name tartare is sometimes generalized to other raw meat or fish dishes.Although less common than the completely raw variety there is a version served in France of steak tartare called tartare aller-retour.
