Onyx Moonshine is the first legal moonshine to be produced in New England U.S.A. It is hand-produced by Onyx Spirits Company a Connecticut micro-distillery based in East Hartford Connecticut.Onyx Moonshine […]
List of articles in "Food" category - Page 53
Bauernfrühstück
Bauernfrühstück (Farmer’s breakfast) is a German country breakfast dish made from fried potatoes eggs onions leeks or chives and bacon or ham. It is similar to the somewhat simpler English […]
Barbajada
The Barbajada (also italianized as Barbagliata) was a popular Milanese sweet frothy drink in the 19th century and the early decades of the 20th century. It was made with whipped […]
Aloo Chaat
Aloo Chaat (Hindi: ‘आलू चाट’) is the name of a street food item made in North India. It is prepared by frying potatoes in oil and adding spices and chutney.It […]
Flanby
Flanby (often misspelled Flamby) is a trademark of French caramel custard (Creme Caramel) marketed by Lactalis Nestlé Produits Frais a joint venture between Nestlé and Lactalis agribusiness and sold in […]
Lady’s navel
A lady’s navel (hanım göbeği) or woman’s navel (kadın göbeği) is type of sweet pastry from Turkey. They are made from balls of choux pastry which are given a dimple […]
Tzinga
Tzinga is an energy drink manufactured by an Indian startup company Hector Beverages Private Ltd. The startup has a manufacturing facility out of Gurgaon and has investments from N. R. […]
Taste confusion matrix
Taste Confusion Matrix (TCM) is a method in which many compounds are tested at the same time. It is a study of human taste perception. It characterizes the quality of […]
Nam chim
Nam chim or Nam jim (Thai: น้ำจิ้ม IPA: [nám tɕîm]) is Thai for dipping sauce. It can refer to a wide variety of dipping sauces in Thai cuisine with many […]
Khanom chin
Khanom chin (Thai: ขนมจีน IPA: [kʰà nǒm tɕiːn]; also spelled khanohm jeen) are fresh rice noodles in Thai cuisine which are made from rice which has first been fermented for […]