Tags: Food.
Khanom chin (Thai: ขนมจีน IPA: [kʰà nǒm tɕiːn]; also spelled khanohm jeen) are fresh rice noodles in Thai cuisine which are made from rice which has first been fermented for three days boiled and then made into noodles by pressing the resulting dough through a sieve into boiling water. Khanom in Thai usually refers to desserts but in a wider sense can denote many things that use any type of flour as its main ingredient.
