Rumaki is an hors d’oeuvre of mock-Polynesian origin. It was most likely invented by Victor Bergeron known as Trader Vic. Its ingredients and method of preparation vary but usually it consists of water chestnuts and pieces of duck or chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar.
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creator of dish
Trader Vic's
ingredient
Brown sugar, Bacon, Chicken, Ginger, Soy sauce, Liver, Eleocharis dulcis
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