Tags: Food.
In Mexican cuisine the sincronizada (Spanish pronunciation: [siŋkɾoniˈsaða] synchronized) is a tortilla-based sandwich made by placing fajitas and a portion of Oaxaca cheese (or any type of cheese) between two flour tortillas also adding refried beans then grilled until the cheese melts and the tortillas become crispy. Then cut into halves or wedges to serve.They are frequently confused with quesadillas due to their resemblance to quesadillas sold in the United States. (U.S.
