Tags: Food.
Dried meat is a feature of many cuisines around the world. Examples include: Bakkwa or rougan Chinese salty-sweet dried meat sheets. Biltong a cured meat that originated in South Africa. Bindenfleisch air-dried meat of Switzerland. Bògoǫ a dried and smoked meat often caribou of the Dené people of northern Canada. Borts air-dried strips horse or cow meat used as travel food or to last the winter in Mongolia. Often ground into powder and mixed with water to create soup.