List of articles in "Food" category - Page 386

Grevé is Swedish cow’s milk cheese similar to Emmental. Its fat content is 30-45%. It was first produced in 1964 in Örnsköldsvik.

Lardy cake also known as lardy bread lardy Johns dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties of England each […]

Sandwiches de miga are popular food items in Argentina where they are consumed mainly at parties. The sandwiches de miga are similar to the English cucumber sandwich which is a […]

Sangría Señorial is a sangria-flavored non-alcoholic beverage produced by Mezgo S.A de C.V in Mexico since 1960. It is made with wine grapes essence of lemon cane sugar and carbonated […]

Krating Daeng (Thai: กระทิงแดง Thai pronunciation: [kràtʰiŋ dɛːŋ]) is a sweetened non-carbonated energy drink developed by Chaleo Yoovidhya. The drink is mostly sold in Southeast Asia but can be found […]

Mandi (Arabic: المندي‎) also known as Haneeth is the traditional dish of Hadhramaut and many other Yemeni cities. It is now very popular in the rest of the Arabian Peninsula […]

Manjū (饅頭 まんじゅう) is a popular traditional Japanese confection. There are many varieties of manjū but most have an outside made from flour rice powder and buckwheat and a filling […]

Panellets (Catalan pronunciation: [pənəˈʎɛts] singular: panellet; Catalan for little bread) are the traditional dessert of the All Saints holiday known as Castanyada in Catalonia Eivissa or the Land of Valencia […]

Johnnycake (also jonnycake johnny cake journey cake shawnee cake and johnny bread) is a cornmeal flatbread that was an early American staple food and is prepared on the Atlantic coast […]