List of articles in "Food" category - Page 389

Konfyt (Afrikaans: jam) is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such strawberries apricots oranges lemons water melons berries peaches […]

The National Chicken Council (NCC) based in Washington D.C. is a non-profit trade association representing the interests of the United States chicken industry to the United States Congress and United […]

Cola Cao is a high energy chocolate drink with vitamins and minerals that originated in Spain but is now marketed in several countries. It is produced by Barcelona based company […]

Fattoush (Arabic: فتوش also fattush fatush fattooshand fattouche) is a Levantine bread salad made from toasted or fried pieces of pita bread (khubz ‘arabi) combined with mixed greens and other […]

Piyaz (Turkish: piyaz) is a kind of Turkish salad or meze that is made from any kind of dry beans with hard-boiled egg and vegetables. Common additional ingredients include onion […]

Çoban Salatası or Choban salad (Turkish for Shepherd’s Salad) is a Turkish salad. It is one of the most popular salads in Turkey. It is considered by many as light […]

Pişmaniye is a Turkish sweet in fine strands made by blending flour roasted in butter into pulled sugar. It is sometimes garnished with ground pistachio nuts. Although the texture is […]

Veal Prince Orloff Veal Prince Orlov Veal Orloff or Veal Orlov (Russian: Телятина Орлов Telyátina Orlóv) is a 19th-century dish of Franco-Russian cuisine which was created by the chef Urbain […]

Birria About this sound pronounced bi-rria is a spicy Mexican meat stew usually made with goat meat or lamb or mutton. It can also be made with beef (carne de […]

Bûcheron (sometimes Boucheron Bucherone Boucherond or Bucherondin) is a goat’s milk cheese native to the Loire Valley in France. Semi-aged ripening for 5 to 10 weeks Bucheron is produced as […]