Tags: Food.
Gamjatang or pork bone soup is a spicy Korean soup made with pork spine or ribs vegetables green onion hot peppers and ground wild sesame seeds. It is a matter of contention whether the name of the soup comes from the word for potato (감자; gamja) or not because the soup is frequently served without potatoes.The vertebrae are usually separated with bits of meat clinging to them. The vertebrae is boiled in high temperatures to soften the meat.
