Tags: Food.
Tokwa’t baboy (Tagalog for beancurd and pork) is a typical Philippine appetizer. It usually includes pork ears pork belly and deep-fried tofu and is dipped in a mixture of soy sauce pork broth vinegar chopped white onions scallions and red chili peppers.It is normally eaten with rice porridge as a side dish.Tokwa is the Lan-nang word for firm beancurd while baboy is the Tagalog word for pork; ’t is the contracted form of at which means and.
