List of articles in "Food" category - Page 301

Sipahh Milk Flavouring Straws are a range of flavouring straws that turn plain cold milk into flavoured milk as the milk is sipped through the straw. Sippah straws are used […]

Midleton Very Rare is a premium blended Irish whiskey produced by Irish Distillers at their distillery in the East Cork town of Midleton from which it gets its name. Midleton […]

Powers Gold Label is a brand of Irish whiskey. Originally a pure pot still whiskey it is now produced from a blend of pot still and grain whiskey. It is […]

Green Spot is a single pot still Irish whiskey produced specifically for Mitchell & Son of Dublin by Irish Distillers at the Midleton Distillery Cork Ireland. It is one of […]

The Kimchi Field Museum in Seoul Korea is a museum whose mission is to inform the world about one of the major items of Korean cuisine kimchi. Exhibitions focus exclusively […]

Chicken curry is a common delicacy in South Asia Southeast Asia as well as in the Caribbean (where it is usually referred to as curry chicken). A typical South Asian […]

Khapse (or zhero) is a Tibetan/Sherpa biscuit that is traditionally prepared during the Tibetan/Sherpa New Year or Losar. The dough for the khapse is usually made with flour eggs butter […]

Ski is a citrus soda made from orange and lemon juices manufactured by the Double Cola Company.

Kabsa (Arabic: كبسة‎ kabsah) is a family of rice dishes that are served mostly in Saudi Arabia — where it is commonly regarded as a national dish. Kabsa though is […]

A rosette (called struva in Swedish) is a thin cookie-like deep-fried pastry of Scandinavian (Swedish and Norwegian) origin. Rosettes are traditionally made during Christmas time. They are made using intricately […]