Tags: Cheese, Food.
Aisy cendré (French: Ashen Aisy; named after Aisy-sous-Thil a nearby town) is a French cheese made from cow milk made by a company in Époisses Bourgogne (Burgundy a region in France.)It has a washed rind contains at least 50% fat and has an average weight of 230 grams with a diameter of 110 mm and a height of 35 mm. Its paste has a slightly smoked aroma and ripens into a soft texture but is typically eaten while still firm.