Flying Jacob (Swedish: Flygande Jacob) is a Swedish casserole that consists of chicken cream chili sauce bananas roasted peanuts and bacon. In the original recipe the chicken is seasoned with […]
List of articles in "Food" category - Page 268
Crème Ninon
Crème Ninon is a soup with a base of a heavy stock purée of green peas and dry champagne. It is flavoured with lemon and some dry sherry as well […]
Chhena Gaja
Chhena gaja (Oriya: ଛେନାଗଜା) is a sweet dish from Orissa India.Unlike some other popular chhena-based Oriya desserts such as rasagolla which have spread throughout India the chhena gaja remains largely […]
Chocolate biscuit
A chocolate biscuit is a biscuit which is covered in chocolate or which has been made by replacing some of the flour with cocoa powder.
Malapua (dessert)
Malapua is an pancake served as a dessert or a snack. which is also served to Jagannath in his Sakala Dhupa (Morning food served to the lord). It is During […]
Chè trôi nước
Chè trôi nước (or sometimes is called Chè xôi nước) is a Vietnamese dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice […]
Canh chua
Canh chua (literally sour soup) or cá nấu (boiled fish) is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from […]
Rasabali
Rasabali (Oriya: ରସାବଳି IAST: Rasābaḷi) is a sweet dish from Orissa India. Rasabali is offered to Baladevjew and originated in the Baladevjew Temple of Kendrapara. It is one of the […]
Pinchitos
Pinchitos or Pinchos Morunos is a (believed to be) North African influenced dish typical of the Spanish autonomous communities of Andalusia and Extremadura. It consists of small cubes of meat […]
Wafu dressing
Wafu dressing (和風ドレッシング wafũ doresshingu) literally Japanese-style dressing is a vinaigrette-type salad dressing based on soy sauce popular in Japan.The standard wafu dressing consists of a mixture of Japanese soy […]