Tags: Food.
Pinchitos or Pinchos Morunos is a (believed to be) North African influenced dish typical of the Spanish autonomous communities of Andalusia and Extremadura. It consists of small cubes of meat threaded onto a skewer (Spanish: pincho) which are traditionally cooked over charcoal braziers.Similar dishes in North Africa or other Muslim majority countries tend to be lamb based but pork and chicken are the most popular meats for the dish in Spain.
