List of articles in "Food" category - Page 270

Fruit preserves are preparations of fruits vegetables and sugar often canned or sealed for long-term storage. The preparation of fruit preserves today often involves adding commercial or natural pectin as […]

Primost (or simply prim) is a Scandinavian cheese made from cow’s milk which has a soft spreadable texture providing a semi-sweet taste. The sweetness is derived from caramelizing the milk […]

Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish […]

Korean fried chicken or seasoned chicken (Korean: 양념 치킨; yangnyeom chicken) is a fried chicken dish prepared in a Korean style. It is consumed as a meal fast food at […]

A salteña is a type of Bolivian baked empanada.Salteñas are savory pastries filled with beef pork or chicken mixed in a sweet slightly spicy or very spicy sauce and sometimes […]

Vodka Perfect is an international brand of vodka produced by Renaissance-Perfect an Israeli based company which operates three large manufacturing facilities in Israel and Romania.The brand was first introduced in […]

Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips dusted with toasted […]

Bicol Express (Bikol: Sinilihan) is a popular Filipino dish which was popularized in the district of Malate Manila but made in traditional Bicolano style. It is a stew made from […]

White cut chicken or white sliced chicken is a siu mei. Unlike most other meats in the siu mei category this particular dish is not roasted.

Palaver sauce or Palava sauce is a type of stew widely eaten in West Africa including Ghana Liberia Sierra Leone and Nigeria. The word palaver comes from the Portuguese language […]