Tags: Food.
Lekor or Keropok lekor is a traditional fish snack for the Malay people in Terengganu Malaysia. It is usually made by grinding fish or vegetables into a paste mixing with sago and then deep-frying it. It comes in three main forms: lekor which is long and chewy losong (steamed) and keping which is thin and crispy. It is frequently served with dipping sauces.
