Tags: Food.
Acar is a type of pickling made in Indonesia Malaysia and Singapore. It is a localised version of the Mughlai Achaar. The South East Asian variations are usually made from different vegetables such as yardlong beans carrots and cabbage which are pickled in vinegar and dried chillies. The vegetables are then tossed in ground peanuts.Variantions of Malaysian acar include Acar Awak or Nyonya acar and Malay acar.
