Utap (often spelled otap) is an oval-shaped puff pastry in the Philippines especially common in Cebu where it originated. It usually consists of a combination of flour shortening coconut and sugar. In order to achieve the texture of the pastry it must undergo a two-stage baking process.
This page contains content from the copyrighted Wikipedia article "Utap"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.
