Tags: Food.
Swikee or Swike is a Chinese Indonesian frog leg dish. The dish can be served as soup deep fried or stir fried frog legs. Originally a Chinese dish this dish is popular in Indonesia. Swikee is originated from Hokkian dialect (水雞 Pe̍h-ōe-jī: súi-ke) sui (water) and ke (chicken) which probably an euphemism to refer frogs as water chicken. It is sometimes identified as a traditional food of Purwodadi a city in Central Java.
