Tags: Food.
A tequeño is a spear of bread dough with queso blanco (white cheese) in the middle. It is formed into a breadstick and then usually fried in oil for 2 to 3 minutes at 400 °F (204 °C). It is one of the most popular Venezuelan snack foods in parties especially weddings.The name tequeños comes from the town of Los Teques capital of the state of Miranda where it is believed this food originated from.
