Tags: Food.
Ssam sometimes also transliterated as ssäm literally meaning wrapped refers to a dish in Korean cuisine in which usually leafy vegetables are used to wrap a piece of meat such as pork or other filling. It is often accompanied by a condiment known as ssamjang and can also be topped with raw or cooked garlic onion green pepper or a banchan (small side dish) such as kimchi. Ssam is usually bite-sized to avoid spilling out the fillings.
