Tags: Food.
Rullepølse (Danish pronunciation: [ˈʁuləˌbølsə]) meaning rolled sausage in Danish is a typical Danish type of head cheese. A piece of pork belly (but variants with beef flank or lamb are also well-known) is flattened out and is spread with herbs and seasoning (salt pepper allspice) chopped onions and in some variants also parsley and then rolled up.
