Tags: Food.
Leverpostej (Danish pronunciation: [ˈleʊ̯ˀɐpʰosd̥ɑɪ̯ˀ]) lifrarkæfa (Icelandic) (Icelandic pronunciation: [ˈlɪvrarcʰai̯va]) leverpostei (Norwegian) leverpastej (Swedish) maksapasteija (Finnish) maksapasteet (Estonian) Leberpastete (German) or leverpastei (Dutch) is a dish which shares some similarities to French pâté but is instead made of coarsely ground pork liver and lard and which is a popular spread in northern Europe.
