Tags: Food.
Semur is a type of meat stew that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce) shallots onions garlic ginger candlenut nutmeg and cloves sometimes pepper coriander cumin and cinnamon might be added. Soy sauce is the most important ingredient in the Semur-making process because it serves to strengthen the flavor but it should still feel blends harmoniously with other ingredients.
